Cuisine - Bianconiglio
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Are you ready to surrender to temptation?

Bringing to a place like San Vito Lo Capo a menu of meat dishes only, initially seemed a risky move, but since the very beginning it tickled the curiosity of the enthusiasts and of those that love good food and don’t fall victim to cliches.

Ours is a cuisine that does not waste and where the chef Vincenzo enjoys himself telling stories always new.

We choose the best products on the market, we study them, fall in love with them and serve them as we wish to find them in our own plates. Our cuisine is respectful of tastes and the origins of the ingredients, a cuisine that surprises and seduces.

It nourishes body and soul, it’s a place where delicious meets fun.

Our menu has been created for those that love meat and for those that like to pair good cheese with a yet better glass of wine. But ours is also inclusive cuisine, a place of sharing: whoever, even those that don’t eat meat per taste or choice, can find a surprise.

Our menu

Cheese and Salami starter

La tavolozza dell’artista

Great mixed cutting board with selection of Italian and local
products of excellence, expression of our peninsula and of
our territory, a journey through cheeses, cold cuts and more,
selected for you by the White Rabbit

Selezione di crudi

Selezione di prosciutto crudo di Parma 18 mesi, Paleta iberica,
maialino nero o bianco dei nebrodi

Selezioni di salami

Selection of Sicilian tipical salami

Selezioni di nostra terra

Selection of fresh local cheese

Selezioni di stagionati

Selection of seasoned cheese with jam and honey

Raw beef


Cut of tenderloin, poppy seeds, Mozia salt, black truffle flakes,
olive oil, wasabi mayonnaise and soj sauce

Sashimi di Kobe

Slice of tenderloin, from Kobe (kagoshima Japan district), salt,
soy sauce, chives, olive oil, mustard, bread and yolk

Tartare Mediterranea

Fillet cut with knife ,olive oil, sun-dried tomatoes, fresh lemon
juice, capers,salt.

Tartare Tradizionale

Fillet cut with knife, caper, anchovies, mustard, yolk,
worchestershire, tobasco, olive oil,salt.

Tartare Calvados

Fillet cut with knife, calvados brandy, worchester, caper, apple,
old mustard, salt.

Tartare Siciliana

Fillet cut with knife, pistachio,red onion, olive oil, salt, orange

Tartare al ‘fior di latte’

Fillet cut with knife ,of local tenderloin with mozzarella
spum, olive oil, and salt, rosemary crispy bread and ginger

Hamburger Gourmet

Burger tartar

beef, caper, oil salt and pepper, chives, goat cheese, mostard,
wasabi mayo

Vincent burger

beef, pepperoni and onion grill, blu cheese mostard, tomato

Pulled Pork Burger

Slow coocked Pulled pork , fresh seasoned salad, cheddar and
B.B.Q. sauce


beef, tomato, basil and tomatoes pesto, olive, primo sale cheese,
anchovies, extra olive oil, oragano, crunchy almonds

The grill

Grilled japanese Wagyu beef

Grilled British Tenderloin

Grilled Italian Tenderloin

Grilled Rib eye

T-bone steak

Sliced beef with rocketsalad, cherry tomatoes and parmigiano

Grilled lamp ribs

Chicken, pork and beef with grilled vegetable



Rabbit with dark chocolate almonds and bread crumble,
candied orange

Filetto al camino

Smoked tederloin with aromatic erbs

Filetto in riduzione

Tenderloin with red wine and honey with ristretto balsamic


Heart of tenderloin 500g

Tagliata in crosta

Sliced beef in crust of pistacchio, with ristretto balsamic vi

The dark side of the beef

Slice beef in crust of coffee and cacao porto sauce and air coffee

Il Maialino

Pig tenderloin with ginger and honey


Lamp ribs with brandy, pear, spring onion and dried sweet

Né Carne né Pesce

La caponata

Stewed eggplant, tomato, onion, celery, olives, tomato and vinegar

La Parmigiana

Baked eggplant, tomato sauce, parmesan cheese, Fresh basil

Lasagna Vegetariana

warm lasagna with zuchini and mint pesto, potatoes, besciamella
and parmisas cheese


Salted cheesecake with mozzarella cheese, crispy rosemary,
bread and tomato coulis

Fantasia Estiva

Avocado, lime juice, sun-dried tomatos, basil, mint, pink pepper
berries, white yogurt **

All burgers are served with baked potatoes.

All Grill and Speciality plates are served with a side dish.