Cuisine - Bianconiglio
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Are you ready to surrender to temptation?

Bringing to a place like San Vito Lo Capo a menu of meat dishes only, initially seemed a risky move, but since the very beginning it tickled the curiosity of the enthusiasts and of those that love good food and don’t fall victim to cliches.

Ours is a cuisine that does not waste and where the chef Vincenzo enjoys himself telling stories always new.

We choose the best products on the market, we study them, fall in love with them and serve them as we wish to find them in our own plates. Our cuisine is respectful of tastes and the origins of the ingredients, a cuisine that surprises and seduces.

It nourishes body and soul, it’s a place where delicious meets fun.

Our menu has been created for those that love meat and for those that like to pair good cheese with a yet better glass of wine. But ours is also inclusive cuisine, a place of sharing: whoever, even those that don’t eat meat per taste or choice, can find a surprise.

Our menu



Raw beef tartare, poppy seeds, salt, EVO oil and black truffle


Raw beef tartare, Dijon mustard, anchovies, capers, EVO oil, red onion and raw egg yolk


Raw beef tartare, pistachio, salt, orange juice, caramellized red onion


Demi fried beef cubes, mixed green lettuces and crispy-fried vegetables, mustard sauce with sesame

Tagliere di Salumi

Our weekly choice of hams, cured meats and local pork sausage from Nebrodi swine

Selezione di formaggi

Tastings of cheeses accompanied by mustards and honey, also recommended at the end of the dinner

Tavolozza dell’artista

Combination of cured meats and hams, sausages and cheeses representative of the local countryside tastes and traditions

Raw Beef

Filetto al camino

Beef fillet smoked with typical Sicilian spices and herbs

La Tagliata

Sliced beef with pistachio crumble and balsamic vinegar


Lacquered duck breast with soy sauce, honey, orange and dried figs

Pancia di Maiale

Pork belly cooked at low temperatures with vegetable reduction flavored with ginger and onion, carrots and chicory

Il Bollito

Tasting of boiled meats, beef and cockerel, accompanied by vegetables, mustard and green sauce


Burger Tartare

Delicate burger bun with beef tartare, cheese fondue and chives


Revisiting of traditional stuffed “farmers” bread with beef, EVO oil, tomatoes, fresh cheese, anchovies and origan

Vincent Burger

Beef burger with blue cheese from Piedmont, roasted pepper and onion, mustard and tomatoes compote

Pork burger

Tender pulled pork shoulder cooked at low temeratures with BBQ sauce and cheddar cheese


Side dishes

Fresh oven-backed potatoes
Grilled vegetables
Cherry tomatoes salad with red onion and origan

Vegetarian dishes

Mille foglie di Caponata

Our mixed stewed vegetables on layers of crispy bread


Freshly prepared eggplant Parmigiana, tomatoes sauce, cheese and fresh basil

Croccante e Morbido

Breaded soft heart egg yolk on potatoes and saffron cream soup with herbs bread crumble and black truffle


Taboulleh with sauteed vegetables matignon, mediterranean flavors and fresh mint

All burgers are served with baked potatoes.

All Grill and Speciality plates are served with a side dish.