Bringing to a place like San Vito Lo Capo a menu of meat dishes only, initially seemed a risky move, but since the very beginning it tickled the curiosity of the enthusiasts and of those that love good food and don’t fall victim to cliches.
Ours is a cuisine that does not waste and where the chef Vincenzo enjoys himself telling stories always new.
We choose the best products on the market, we study them, fall in love with them and serve them as we wish to find them in our own plates. Our cuisine is respectful of tastes and the origins of the ingredients, a cuisine that surprises and seduces.
It nourishes body and soul, it’s a place where delicious meets fun.
Our menu has been created for those that love meat and for those that like to pair good cheese with a yet better glass of wine. But ours is also inclusive cuisine, a place of sharing: whoever, even those that don’t eat meat per taste or choice, can find a surprise.
Great mixed cutting board with selection of Italian and local
products of excellence, expression of our peninsula and of
our territory, a journey through cheeses, cold cuts and more,
selected for you by the White Rabbit
Selezione di prosciutto crudo di Parma 18 mesi, Paleta iberica,
maialino nero o bianco dei nebrodi
Selection of Sicilian tipical salami
Selection of fresh local cheese
Selection of seasoned cheese with jam and honey
Cut of tenderloin, poppy seeds, Mozia salt, black truffle flakes,
olive oil, wasabi mayonnaise and soj sauce
Slice of tenderloin, from Kobe (kagoshima Japan district), salt,
soy sauce, chives, olive oil, mustard, bread and yolk
Fillet cut with knife ,olive oil, sun-dried tomatoes, fresh lemon
Fillet cut with knife, caper, anchovies, mustard, yolk,
worchestershire, tobasco, olive oil,salt.
Fillet cut with knife, calvados brandy, worchester, caper, apple,
old mustard, salt.
Fillet cut with knife, pistachio,red onion, olive oil, salt, orange
Fillet cut with knife ,of local tenderloin with mozzarella
spum, olive oil, and salt, rosemary crispy bread and ginger
beef, caper, oil salt and pepper, chives, goat cheese, mostard,
beef, pepperoni and onion grill, blu cheese mostard, tomato
Slow coocked Pulled pork , fresh seasoned salad, cheddar and
beef, tomato, basil and tomatoes pesto, olive, primo sale cheese,
anchovies, extra olive oil, oragano, crunchy almonds
Grilled japanese Wagyu beef
Grilled British Tenderloin
Grilled Italian Tenderloin
Grilled Rib eye
Sliced beef with rocketsalad, cherry tomatoes and parmigiano
Grilled lamp ribs
Chicken, pork and beef with grilled vegetable
Rabbit with dark chocolate almonds and bread crumble,
Smoked tederloin with aromatic erbs
Tenderloin with red wine and honey with ristretto balsamic
Heart of tenderloin 500g
Sliced beef in crust of pistacchio, with ristretto balsamic vi
Slice beef in crust of coffee and cacao porto sauce and air coffee
Pig tenderloin with ginger and honey
Lamp ribs with brandy, pear, spring onion and dried sweet
Stewed eggplant, tomato, onion, celery, olives, tomato and vinegar
Baked eggplant, tomato sauce, parmesan cheese, Fresh basil
warm lasagna with zuchini and mint pesto, potatoes, besciamella
and parmisas cheese
Salted cheesecake with mozzarella cheese, crispy rosemary,
bread and tomato coulis
Avocado, lime juice, sun-dried tomatos, basil, mint, pink pepper
berries, white yogurt **
All burgers are served with baked potatoes.
All Grill and Speciality plates are served with a side dish.