Bringing to a place like San Vito Lo Capo a menu of meat dishes only, initially seemed a risky move, but since the very beginning it tickled the curiosity of the enthusiasts and of those that love good food and don’t fall victim to cliches.
Ours is a cuisine that does not waste and where the chef Vincenzo enjoys himself telling stories always new.
We choose the best products on the market, we study them, fall in love with them and serve them as we wish to find them in our own plates. Our cuisine is respectful of tastes and the origins of the ingredients, a cuisine that surprises and seduces.
It nourishes body and soul, it’s a place where delicious meets fun.
Our menu has been created for those that love meat and for those that like to pair good cheese with a yet better glass of wine. But ours is also inclusive cuisine, a place of sharing: whoever, even those that don’t eat meat per taste or choice, can find a surprise.
Raw beef tartare, poppy seeds, salt, EVO oil and black truffle
Raw beef tartare, Dijon mustard, anchovies, capers, EVO oil, red onion and raw egg yolk
Raw beef tartare, pistachio, salt, orange juice, caramellized red onion
Demi fried beef cubes, mixed green lettuces and crispy-fried vegetables, mustard sauce with sesame
Our weekly choice of hams, cured meats and local pork sausage from Nebrodi swine
Tastings of cheeses accompanied by mustards and honey, also recommended at the end of the dinner
Combination of cured meats and hams, sausages and cheeses representative of the local countryside tastes and traditions
Beef fillet smoked with typical Sicilian spices and herbs
Sliced beef with pistachio crumble and balsamic vinegar
Lacquered duck breast with soy sauce, honey, orange and dried figs
Pork belly cooked at low temperatures with vegetable reduction flavored with ginger and onion, carrots and chicory
Tasting of boiled meats, beef and cockerel, accompanied by vegetables, mustard and green sauce
Delicate burger bun with beef tartare, cheese fondue and chives
Revisiting of traditional stuffed “farmers” bread with beef, EVO oil, tomatoes, fresh cheese, anchovies and origan
Beef burger with blue cheese from Piedmont, roasted pepper and onion, mustard and tomatoes compote
Tender pulled pork shoulder cooked at low temeratures with BBQ sauce and cheddar cheese
Our mixed stewed vegetables on layers of crispy bread
Freshly prepared eggplant Parmigiana, tomatoes sauce, cheese and fresh basil
Breaded soft heart egg yolk on potatoes and saffron cream soup with herbs bread crumble and black truffle
Taboulleh with sauteed vegetables matignon, mediterranean flavors and fresh mint
All burgers are served with baked potatoes.
All Grill and Speciality plates are served with a side dish.