Bringing to a place like San Vito Lo Capo a menu of meat dishes only, initially seemed a risky move, but since the very beginning it tickled the curiosity of the enthusiasts and of those that love good food and don’t fall victim to cliches.
Ours is a cuisine that does not waste and where the chef Vincenzo enjoys himself telling stories always new.
We choose the best products on the market, we study them, fall in love with them and serve them as we wish to find them in our own plates. Our cuisine is respectful of tastes and the origins of the ingredients, a cuisine that surprises and seduces.
It nourishes body and soul, it’s a place where delicious meets fun.
Our menu has been created for those that love meat and for those that like to pair good cheese with a yet better glass of wine. But ours is also inclusive cuisine, a place of sharing: whoever, even those that don’t eat meat per taste or choice, can find a surprise.
San Daniele, Iberico, Goose salami, Salami of black Nebrodi swine, Alpeggio speck, Horse bresaola, Primo Sale cheese, Pecorino di Fossa cheese, Parmiggiano Reggiano cheese (24 months), Roman Pecorino cheese, Buffalo mozarella bites, Blue cheese, Caponata e ricotta cheese cocote, Focaccia bread and toasted bread with Colonnata lard slices.
Knife-minced fillet, extra virgin olive oil, sun-dried tomatoes, fresh lemon or lime juice, capers
Knife-minced fillet, anchovies, capers, mustard, egg yolk, Worchester sauce, tabasco
Knife-minced fillet, capers, apple, antique mustard, Calvados, Worchester sauce
Slim slices of fillet, poppy seeds, black truffle flakes, Mozia salt, extra virgin olive oil, Wasabi mayonnaise
Knife-minced fillet, pistachios, red onion, extra virgin olve oil, salt, orange juice drops
Avocado, sun-dried tomatoes, fresh lime juice, basil, mint, red onion, chili peppers, yogurt sauce
Raw minced beef, goat cheese, capers, mustard, Wasabi mayonnaise, chives, oil, alt, pepper
Beef, grilled peppers and onion, blue cheese, mustard, tomatoe marmalade
Beef, tomato, lettuce, pickle, sauce of your choice
Beef, tomato, lettuce, cheese, bacaon, BBQ sauce
Beef, Primo sale cheese, anchovies, tomato, basil pesto, crunchy almonds, oil, oregano
English heifer (scottona)
Irish heifer (scottona)
Local heifer (scottona)
Piglet with ginger an honey
in aromatic crust of pistachios with balsamic vinegar sauce (ristretto)
with rocket, cherry tomatoes and Parmigiano cheese
in a crust of coffee and cacao, with sauce of porto and coffee after-taste
Bavarian heifer (scottona)
Italina heifer (scottona)
Polish heifer (scottona)
Local heifer (scottona)
Rabbit medallions with the secrets of the chef
Grilled of with pears, raisins and spring onions
Mix of various meats and vegetables
Mix of sausages: traditional, “cunzata” and with lemon
Traditional plate with stewed eggplant, tomatoes, onion, celery, olives and vinegar, topped with flakes of dark chocolate
Baked eggplant, tomato sauce, Parmesan cheese, fresh basil
Warm lasagna with green beans and potatoes in green sauce
All burgers are served with baked potatoes.
All Grill and Speciality plates are served with a side dish.